Oh no! We've got a man down! #MasterChefNZ pic.twitter.com/ag7OYJlkYs
— MasterChef NZ (@MasterChefNZ) September 20, 2015
Seriously, I cannot imagine how it is like to cook out in the dessert with the grill and frying pan on high. Especially for Kiwis, who are accustomed to the cool climate.On part 2, they headed off to the Dubai Marina to replicate a three-course dish at chef Gary Rhodes' restaurant.
Whisked away by boat to a Dubai market with nothing but a list... No worries! #MasterChefNZ pic.twitter.com/SIdIkfZzRN
— MasterChef NZ (@MasterChefNZ) September 21, 2015
It was a pretty tight contest, with each contestant getting at least one great review with their dish. I have listed the ones for Leo below, complete with screenshots! (literally, I took shots of the show from the TV with my camera)
Entree: Smoked Haddock with Welsh Rarebit & Tomato Salad
"It's a stunner, isn't it?"
"It looks beautiful"
"I thought it was a more complete dish, certainly with the oil, pepper and the salt, and the seasoning"
Get the recipe on TV3.co.nz