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Foodies and Friends

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Biyaheng Pinoy
Food and Health by Archie de Lara
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Popular servings

Adobong Atay ng Manok (Chicken Liver Adobo)

My wife made it a point of purchasing a tub of chicken liver every week for the past few months and she'd cook it adobo-style. I obvi...
How to make salted eggs

We were in the supermarket one time when my wife bought a big plastic bag of salt. Confused, I informed her that we still have salt, and ...
Ang alamat ng pinya (the legend of the pineapple)

I consider the pineapple as a festive fruit, in that it conjures images of eating the fruit by the beach, or of fruit salads in parties. I...
Adobong pusit (Squid adobo)

There are various preparations that can be done with squid. The simplest one is grilled over an open fire (We did this at the beach back i...
Paksiw na Lehon Manok

We had guests yesterday but we haven't done our groceries yet and so our ref leaves much to be desired ingredients-wise. And so I boug...
Sarsiadong Isda

Now, what's the english equivalent for this dish? Fish in tomato sauce? Sarsiadong isda is one of my favorite ways that fish is cook...
Simple yet tasty Buco Pandan

My wife made Buco Pandan last week with only 4 ingredients. It came out really good (don't trust my word for it, the guests also said ...
Filipino Spaghetti

I have been having sweet spaghetti for as long as I can remember. I'm not sure how it turned out that we cook spaghetti the way we do, ...
Nilagang baboy

Nilaga is so simple and yet soooo good and nourishing. There's something comforting about it, whether you're being served the so...
Lelot Balatong

This merienda treat is called by many names: tinutong (which refers to the process of burning the mung beans), guinataang munggo, lelot bala...

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