Sinigang na Bangus sa Kamatis

Here's a quick and simple way to cook Sinigang na Bangus sa Kamatis (Milkfish in Tomato Stew), as demonstrated by my eldest sister.  She actually did away with measurements though, but the recipe is quite straightforward.  Tomatoes may not be as sour as sampaloc, but it is more readily available and the result is a delicate sour taste that's nice to sip and/or add to rice.

Igado

I love having igado for any meal.  I request for either this or bopis from my Nanay whenever I visit her when I was still working and living in Manila.  I have never taken particular attention to how it is cooked (indeed, it's ready there when I arrive!), so when my elder sister said we will be having igado for lunch, I simply could not let the opportunity pass to learn how to cook this tasty Ilocano dish.

Paksiw na Tilapia

Cooking Paksiw na Tilapia is simplicity in itself, and the result is simply mouth-watering goodness.  You don't even have to clean the fish yourself, just ask the fishmonger to remove the innards and scales for you.

Asian Noodles 101: Ramen, Soba, Udon, Lo Mein, Rice Stick

This video will come in handy, as there are quite a number of noodles available here.

Herby Beef Stir Fry

We had some surprise guests last night, and they were the kind of guests we like because they cooked us dinner!  Pinkee proceeded to describe this beef recipe that they cooked recently and they loved it so much they were making some for us.  She was right, it was a lovely dish.