On part 2, they headed off to the Dubai Marina to replicate a three-course dish at chef Gary Rhodes' restaurant.
Whisked away by boat to a Dubai market with nothing but a list... No worries! #MasterChefNZ pic.twitter.com/SIdIkfZzRN— MasterChef NZ (@MasterChefNZ) September 21, 2015
It was a pretty tight contest, with each contestant getting at least one great review with their dish. I have listed the ones for Leo below, complete with screenshots! (literally, I took shots of the show from the TV with my camera)
Entree: Smoked Haddock with Welsh Rarebit & Tomato Salad
"It's a stunner, isn't it?"
"It looks beautiful"
"I thought it was a more complete dish, certainly with the oil, pepper and the salt, and the seasoning"
Get the recipe on TV3.co.nz