Geocities is closing
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I have just received an email from Yahoo! Geocities for the formal
announcement: Geocities is closing. Here is the email content:
Important notice: GeoCiti...
2 days ago








We are big on sandwich spreads principally because we have become accustomed to eating bread in the morning, and of course it helps a lot if there's something we can wedge between the bread slices! We love chocolate spreads especially. My wife, who is growing conscious of our increased food intake, would like to introduce healthier options into our diet. And so she bought Vegemite because she thought it, um, had veggies in it. She's partly right about that, of course.Vegemite is made from leftover brewer's yeast extract (a by-product of beer manufacturing) as well as various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty — somewhat similar to the taste of beef bouillon. The texture is smooth and sticky, much like peanut butter. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite.
Vegemite is popular with many Australians, who commonly consider it a national food and a cultural icon.[2] It can be found in shops around the world, particularly where there are large populations of Australian expatriates. Vegemite has not been successfully marketed in other countries, apart from New Zealand and to a lesser extent in the United Kingdom, and has failed to catch on in the United States, despite being owned by US food company Kraft Foods. When seen in the United States, the Vegemite label often does not contain the Kraft logo. (Wikipedia)
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