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14 January 2015

To grow a tree, you first need to plant a seed

A friend gave us some avocadoes November of last year, and as is usual practice we would throw away the inedible parts (ie skin and seeds). However in this instance I had a flash of inspiration and decided to try and give the 3 seeds (or, in this case, pits) a second chance.  So I googled for the best way to get the plant going and pierced the pit with three toothpicks to suspend it on glass with its pointy end submerged in water.

07 January 2015

Boodle fight

'We're going to have a boodle fight,' my friends said as a matter of factly while they busied themselves with covering the dining table with banana leaves.  There was also a lot of activity in the kitchen, so I knew food was involved.  Was there going to be a food fight?  Close, but not quite.

15 December 2014

Philadelphia mini cheesecakes

Just saw this on my Facebook wall, and it looks easy to make.

More cheesecake recipes at the Kraft website.
(this is not a paid endorsement!)

20 November 2014

Crispy Pork Belly

I came across this recipe from Annabel Langbein's website and I can just imagine how mouth-watering this recipe can be!  And to top it all, it just needs seasoning, pork, and milk!  I tried this recipe one Saturday night when we had friends over.  I was only able to get a morsel for my taste test and placed the rest on the table.  I never got to have a bite again - they made short work of it!

27 August 2014

Beef Empanada

The empanada is a hearty snack that's sure to please. With the beef-veggie filling encased in lightly browned pastry, this dish looks time-consuming to make, but my version is, well, easy as pie!

I find making the dough from scratch daunting, so I'm using pre-made pastry sheets instead. That said, the shape of the empanada are not the traditional half-circle, but rather triangles or rectangles as I do not want wasteage.  Also, the veggie filling comes from the pre-cut, frozen pack. That's a substantial part of preparation time cut down, and the best part is, the result tastes just as amazing (tested on friends and kids!).

One comment made by a friend was that we can add some hard boiled eggs too, but I'm keeping to the recipe I used below.  You can add hard boiled eggs to the filling if you wish.

The yield is 18-20 pieces empanada easily.  But we just used 4 pieces pastry sheets so we came up with 16 (4 per sheet) - we ate the leftover filling with rice :-).