I got this idea from the Food in a Minute book I borrowed from the Library. The ingredients are readily available from the supermarket, but you can also substitute for variety!
I made this for our two breakfasts over Easter Sunday and Monday and it's a certified hit. Even my baby daughter loves it! One pizza is good for 2 adults; make 2 to share (and maximize use of oven)! The ingredients listed below are for 2 pizzas.
