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31 December 2011

Happy New Year!

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Adobong Atay ng Manok (Chicken Liver Adobo)

My wife made it a point of purchasing a tub of chicken liver every week for the past few months and she'd cook it adobo-style. I obvi...
How to make salted eggs

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Ang alamat ng pinya (the legend of the pineapple)

I consider the pineapple as a festive fruit, in that it conjures images of eating the fruit by the beach, or of fruit salads in parties. I...
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We had guests yesterday but we haven't done our groceries yet and so our ref leaves much to be desired ingredients-wise. And so I boug...
Lelot Balatong

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Sarsiadong Isda

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Ice candy

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Simple yet tasty Buco Pandan

My wife made Buco Pandan last week with only 4 ingredients. It came out really good (don't trust my word for it, the guests also said ...

Visit my other blog :-)

>watson/

Sometimes I get tired of this me-first attitude - This month is certainly flying by so fast.My son had gone back home for term break and his three-week 'holiday' ends today. He will take an Uber with his m...