02 December 2011
For the love of tuyo
Ah, the lowly and yet so yummy tuyo! The perfect companion to ginisang monggo on a Friday evening. And the lengths we have to go through to have some tuyo at the dinner table! For this dried, salted fish has a notorious reputation of being so aromatic it pervades and lingers in the house that visitors the next day can guess what you had for dinner!
We bought a portable stove as part of our emergency stash. But we have found another clever use for it: cook tuyo in the great outdoors! And my mother-in-law thinks it's genious.
Happy weekend everyone!