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02 December 2011

For the love of tuyo

Ah, the lowly and yet so yummy tuyo!  The perfect companion to ginisang monggo on a Friday evening.  And the lengths we have to go through to have some tuyo at the dinner table!  For this dried, salted fish has a notorious reputation of being so aromatic it pervades and lingers in the house that visitors the next day can guess what you had for dinner!

We bought a portable stove as part of our emergency stash.  But we have found another clever use for it: cook tuyo in the great outdoors!  And my mother-in-law thinks it's genious.

Happy weekend everyone!

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