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22 April 2014

Breakfast Pizza

I got this idea from the Food in a Minute book I borrowed from the Library.  The ingredients are readily available from the supermarket, but you can also substitute for variety!

I made this for our two breakfasts over Easter Sunday and Monday and it's a certified hit.  Even my baby daughter loves it!  One pizza is good for 2 adults; make 2 to share (and maximize use of oven)!  The ingredients listed below are for 2 pizzas.

2 Pita bread
Edam cheese, grated
5 Streaky Bacon, cut into squares
2 Eggs
400g Italian Style Diced Tomato in can
Salt and pepper to taste

Pre-heat the oven to 220C.

Place the pita bread on a baking tray (sufficient to accommodate the bread).  Spread the diced tomatoes evenly over the pita bread.

Next, add the bacon pieces...
... followed by the cheese...
... and finally, crack an egg onto the middle of the pie.  Then season with salt and pepper.

Bake for 10 minutes, or until the egg white is cooked.  If you don't want a runny yolk, cook it for a couple more minutes.  Serve hot as with a regular pizza.

This is a delightful way to start the day!  I also tried a variation with ketchup and fresh, chopped tomatoes with chilli flakes and it turned out great too!  I will also add other ingredients like chopped mushrooms next time.

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