29 April 2014
Fishballs in sweet and sour sauce
This is a different take on the simple street food we know as fishballs. It is usually fried, and then dipped in sauce as it is eaten. In this instance we cook the fishballs with the sauce. This results in a more flavourful dish. Best of all, you avoid double-dipping!
sweet and sour sauce
chilli flakes (optional)
Heat up some cooking oil on a frying pan, then cook the fishballs, mixing occasionally, until lightly browned.
Serve immediately. Great with beer!