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12 July 2013

Easy Baby Back Ribs

The first time my wife cooked this, I was intrigued merely because the ribs have been cut up into serving pieces.  I guess she knew that I prefer the meat to be well done.  I love this dish; one simply picks up a piece and gnaw until only the bone remains.

The second time she served some I simply had to ask how it was prepared.  She said that she simply cut up the ribs and marinate these in store-bought barbecue sauce, mixed with a bit of salt and pepper.  Leave to soak for at least a couple of hours (longer is preferred if you have the time), and then deep fry the ribs.

To borrow the words of a certain fast food ad, it's simply finger-lickin' good.