26 September 2010
I woke up this morning thinking about making some pancakes for breakfast as we have a packet of instant pancakes in the cupboard. But then I saw some bananas on the table which have been sitting there for a week now and so I thought about making banana pancakes from scratch instead. Good thing Jo-Lo woke up too and asked to help in its preparation, so we had morning fun in the process.
This is a yummy recipe and it's easy to make too!
1 tbsp white sugar
2 tsp baking powder
1/4 tsp salt
2 eggs, beaten
1 cup milk
1/4 tbsp vanilla
2 tablespoons vegetable oil
2 ripe bananas, mashed. Have a couple more bananas as garnish.
Maple syrup and butter on serving
Sift the flour to get rid of lumps, then mix this with the white sugar, baking powder, and salt. In another bowl mix the beaten egg, milk, vegetable oil, vanilla, and mashed bananas.
Fold the wet mixture into the dry ingredients.
Have a look at the first pancake you made. Taste it, tear it through the middle and see if it has cooked through. This way you'll be able to better gauge how much time you need for the rest of the batch to come out better, or you can even adjust the taste at this point.
Serve hot with chopped bananas, butter and maple syrup. A great way to start a morning weekend!
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