And not only is this recipe easy to make, it's yummy too!

Ingredients:
2 cups self-raising flour
2 eggs
3/4 cup butter
1/4 cup white sugar
2 tbsp milk
1 tsp baking soda
4 bananas, mashed
Procedure:
Mix the butter and sugar.

Add the eggs, beating and mixing well.
Mix in the mashed bananas. Set aside.

Heat up the milk over a pan then stir in the baking soda. This will result in a frothy mix.
Put this into the banana mixture, then fold in the flour.
You would usually place this on a baking tin, but my wife decided to use that so I was left with the muffin tin. Whichever baking container you will use, grease it up so the bread won't stick. I used butter to do this. We have a rather large muffin tray, and I was able to divide the mixture into twelve muffins.

Bake for 45 minutes at 180C (350F).

Then you're done! Twelve overgrown yet yummy banana bread muffin! Didn't I tell you it was easy?
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