And not only is this recipe easy to make, it's yummy too!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQU8eHdCy8vpydXXMVPRkWvljRZwI1zSKD0ASfgr2Wog8ElLdeqb_SzHKeMaUkJQdtj52GtQM5LP9Q8hysNDSK8fbOr4L_NNsdavQsZeA02BGj2OJ7pagMY_jPFJetOX5kAfMDLR85Lc8/s400/banana_bread_1.jpg)
Ingredients:
2 cups self-raising flour
2 eggs
3/4 cup butter
1/4 cup white sugar
2 tbsp milk
1 tsp baking soda
4 bananas, mashed
Procedure:
Mix the butter and sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-OtGUftMKOG1mnwHsKPUf25f0Rv8LF-UpaOAhAzObKXeg2FVmdmul44HoeejCutrdrlVqIbR-GA69ap3cG0E1JjFDWcVBkSop7Z8zOY9PeclDQUXazbaPTU9C-Q5s_xwYtywPdi0wnA/s400/banana_bread_2.jpg)
Add the eggs, beating and mixing well.
Mix in the mashed bananas. Set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7YchSz5ESxY0xzvL9pvdkLSasAKNinzm6DUyYiI78iud48mvwjQEa2iGYbQDAvTw7Ub2vqR0moegJxI09MLPTWKMfx3tjs6mFFsS09ufVEr0fv_jqnRuetKbsPWhD4lLuVwjcO6btGs/s400/banana_bread_3.jpg)
Heat up the milk over a pan then stir in the baking soda. This will result in a frothy mix.
Put this into the banana mixture, then fold in the flour.
You would usually place this on a baking tin, but my wife decided to use that so I was left with the muffin tin. Whichever baking container you will use, grease it up so the bread won't stick. I used butter to do this. We have a rather large muffin tray, and I was able to divide the mixture into twelve muffins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0__62Dz1VezZLarCa8ntTKa1rV7IuYdMIuOjfDY8eziDGKapH8xfHo1SpGypkJQyu6QaANGmYojguYrWWHI6MrClwF1VQ2xqBiYtsS6xND35ZqtTBC3vo8NRbJCH700IR6_Su5wfHk1Y/s400/banana_bread_4.jpg)
Bake for 45 minutes at 180C (350F).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4GjSsnOS6uPWMSFiMUuhNlsj_-BFTkL4GqivyTVUkbGTttlyQ8-c9u8IiwIPGNaI2SLVWP7AssSYT0vXcAl50BNA0tXXh8WU_G6UNBSLDRtzKNtbBZ1MDYghyWZBD2VUbw28ZXoahHU/s400/banana_bread_5.jpg)
Then you're done! Twelve overgrown yet yummy banana bread muffin! Didn't I tell you it was easy?
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