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18 December 2012

Ensaladang mangga (Mango salad)

Ensaladang mangga (Mango salad)

I bought this mango because I wanted to make ice candy out of it. However, the mango turned out to too firm to mash properly. Good thing we were invited to dinner where we were going to fry some fish. Mango salad is the perfect fit for it! And so easy to make. Just chop and mix!

Cook time: 15 minutes

  • 1 medium mango, unripened
  • 1 medium tomato
  • 1 small onion
  • 1 heaping tablespoon bagoong (shrimp paste)
Cooking Directions
  1. Chop the mango into small pieces. Likewise with the onion and tomato (seeds removed).
  2. Mix.
  3. Add and mix in the bagoong before serving.

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