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14 March 2012

San Miguel Cooking Show: Nilasing na Hipon

Literal translation: drunken shrimp!  Looks easy enough to do.  Just marinate the shrimp in beer then saute', and add some more beer.  I just hope I don't consume all the beer first before I finish cooking!

I love San Miguel Beer, but the Light variety.  And unfortunately there's no San Miguel Beer here (I have been hearing rumors of sightings but have yet to confirm this), so I just might try a substitute...