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02 November 2011

Egg sandwich

Tired of your regular sandwich?  Give this one a go.  The onion gives the egg-mayo combo a yummy twist.  This recipe is just enough for a pack of loaf bread, so it's great for picnics too.


Ingredients:
2 size 7 eggs, hard boiled
1 medium white onion
1/2 cup mayonnaise
1 pack of loaf bread
1 tsp white sugar (optional)
salt and pepper to taste

Procedure:
Finely chop the white onion.

Roughly chop the eggs.

Mix the white onion, eggs, and mayonnaise.

Season with salt and pepper.  Taste and add the sugar for a hint of sweetness.
Spread on a piece of bread, then top with another piece.  Voila, an egg sandwich!

We were bringing this to a gathering so my wife removed the crusty edges of the sandwiches.  You can then slice these into triangles.  In our case, my wife quartered these and speared with a slice of hotdog for nice little servings.  But really, you do not have to be fancy or add anything else with this, as the sandwiches taste great!