08 October 2010
Yup, you read it right. This recipe is based on KFC's chicken. On Fridays, it is customary for families here to buy fish n' chips for dinner. But last weekend we were craving for KFC and so we bought some. However, we ordered lots more than we can handle and so I found myself staring at three big pieces and a tub of gravy the following morning. I thought about just heating it up for breakfast, but just the mention of reheated food for breakfast was making me lose appetite. So what about a chicken omelette? I was not in the mood for eggs either.
Then I thought about adding the chicken AND the gravy directly into the fried rice. The result was extraordinarily goooooood.
Leftover KFC Chicken - shredded. Not sure if chicken from other restaurants will work, but the 11 secret herbs and spices certainly worked well.
Gravy - whatever's left.
3 cloves garlic, crushed and chopped
1 medium onion, chopped
1 medium tomato, deseeded and chopped
salt and pepper to taste
Heat up oil over medium heat in frying pan. Saute onion and garlic, followed by the tomato.
Add the rice and stir-fry.
Add the shredded chicken pieces and mix.
Sparingly add the gravy and mix. Put in just enough to make the rice moist. Don't turn it into porridge!
Season with salt and pepper.
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