10 August 2010
Hotdogs + ketchup = fun!
This recipe is a hit with our son Jo-Lo, and is sure to be well-liked by other kids also. After all, it's a mix of hotdogs and ketchup! This will go down well as pulutan (beer food) too, just use spicy hotdog to give it some bite. And if you're running low on food supply and you only have hotdogs in the ref, this is definitely a better option than having it just plain fried.
(In case you're wondering what those strips are in the photo, they're ham. I found some in the ref so I decided to add it in. This is optional though!)
3 cloves garlic, chopped
1 small onion, chopped
hotdogs, sliced diagonally
banana ketchup (this makes the dish a bit sweet)
Saute garlic and onion on cooking oil over medium heat.
Add hotdog pieces and stir-fry for about 15 minutes or until cooked.
Pour enough ketchup to coat the hotdog pieces. Mix.
Cook for a couple more minutes.
Serve hot with rice (for kids) or beer (for grown-ups!)
(Um, I also couldn't think of a name for this recipe, so a mathematical equation seems sufficient!)
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Labels: beer food