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20 March 2010

The Wall Street Journal highlights Filipino food

When you mention Asian cuisine, most people think Chinese, Malaysian, or food from countries in this region other than that of the Philippiines. But our food is as varied as the over 7,100 islands that we have. We also have a diverse influence that we adapted into local versions which are truly unique in our country. It's like our own delightful secret, which at the same time amuses us when others discover the joy of Filipino food.

The Asian Wall Street Journal, through Kuala Lumpur-based writer Robyn Eckhardt wrote a piece about his adventures in Filipino food. Enjoy his article entitled Filipino Flavors!

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