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03 December 2009

Corn on the cob


Cooking your corn on the cob at home can be quite a rewarding experience because it is so quick and easy to do. In fact, it's even easier than getting the answer to the question: is corn a vegetable or a fruit?

On to the procedure:

Firstly, remove the husk and cornsilk off the corn.

Boil a pot of water, enough to submerge the all the corn. Place the corn into the boiling water and cover the pot. As soon as the water starts boiling again, turn off the heat and let it stay for 15 minutes.

Remove from water and serve with butter and salt on the side. Enjoy!

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