
The sleeve came with a description and some recipe ideas for spring onions. With it is a very simple butter sauce that can be used for pan-fried fish fillets. We were having breaded fish fillet for dinner so we thought we'd try it out!
Ingredients:
1/4 cup melted butter
4 tsp lemon juice
1/4 tsp ground black pepper
chopped spring onions, about 2 stalks
Procedure:
Melt butter on a pan
When butter is sizzling, remove from heat.
Add the lemon juice and spring onions and stir

Serve on a small bowl for dipping fish or any other seafood.

This is a simple butter sauce recipe. There are loads more varieties in the net, incorporating other ingredients. It's a great way to enhance the simple fried seafood, and serve with dips other than ketchup.
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