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16 May 2009

Ice cream on bread



We have taken to eating ice cream every now and then because it is such a relatively inexpensive delight here. But instead of serving it by itself, we have been getting creative with how it is presented. On a piece of loaf which you can fold over the ice cream, a piece of cookie, a banana split whose photo was not taken before it was devoured.


Q: How do you make a banana split?
A: You say, "scram, banana!"

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