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03 March 2009

More pasta goodness

So you might be wondering what has happened to the other half of the spiral pasta... this time, there was ground beef in the freezer so I thawed it up and used basically the same procedure as I have for making Filipino Spaghetti. And then I tore up some fresh basil leaves and topped it off! Yum yum.

I will need to be more creative about how to make pasta dishes, though, so I will be making a trip to the library soon and check out cookbooks.

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