![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8GRNvaRiuhmmr57jpHpbTWvCYih8tCGHzUUbr_UrgNvnzxIvc8HSbti1BM5I6y-AVUVndo4e0kWnk6VeuniWW1Z-_aYKp5A7XVWl-gmzP9bvn33LCIriz0vgkkhyphenhyphencJNZHKciWEkYfvE/s400/1.jpg)
So you might be wondering what has happened to the other half of the spiral pasta... this time, there was ground beef in the freezer so I thawed it up and used basically the same procedure as I have for making Filipino Spaghetti. And then I tore up some fresh basil leaves and topped it off! Yum yum.
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I will need to be more creative about how to make pasta dishes, though, so I will be making a trip to the library soon and check out cookbooks.
Technorati tags: food trip
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