![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjds8p_ee26E1wSvyQ4fY-tLH1p6jie7thfJV7x85KOgMpap99VRlLlzs-snbzgf4kDylx6j1wpl5A8jmnuq7yEWgFdGFR7f01ksqAG80W3DUskNkiPqVnaKqPlSxqpyS8jYkWP-gxMgDY/s400/1.jpg)
Plus, we decided to become a bit more adventurous with the fillings. We used canned pears to accompany the usual cucumber and carrots, followed by either scrambled eggs, smoked fish, or bacon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrETu3dq9s6LsglSPun-xno0zZOz4ILzpcCkNWqbYcuiikNDv1YENuBkXj2hAklDlWb42dU_-204LKkzdAbtCClvlvOf3r3P3V94bRtDkRZf7-gBFln0B7HPpO-nv2volEmQFeJG2_hJQ/s400/2.jpg)
These "adventurous" fillings worked well. I bet other fillings will work too. I was actually considering spam also but we already had too much maki in our hands; we'll try that some other time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMA4fsbicKZWeR-QbVfPcW9iXogcs4WirRRMUPo3DGcFrH6Im_3bRdzdrWaCadCxVgfqI_QBD8Q7BgaqVSvSj0HkvDv5UdlHuhadh53qfNDn2KD8eluk7jft0uufZHKBCArhlUhqTLlgM/s400/3.jpg)
I have had some experience with wasabi-in-a-tube before, and we considered it a weaker version of the nostril-flaring, brain-freezing concoction (compared with the powder type). And it was roughly the same in this case. We had to mix a lot of the green stuff into the soy to give the desired kick. Hmmm... I guess we should have applied the wasabi directly into the maki. It was a cool food trip just the same.
Technorati tags: food trip
I love Japanese food but I've never tried creating my own maki. Maitry nga paminsan. :-)
ReplyDeleteDyosa: Madali lang at enjoy pa!
ReplyDeleteWow, i miss this food.
ReplyDeleteOut Crazy
Hi, do you want to exchage link with me? ^^
ReplyDeleteOut Crazy