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29 February 2008

Choose your fries

Clockwise from top-left:
Espada from Dagupan
Fried eggplants (my favorite way of having eggplants, sliced thinly) from Baguio
Fried dried squid from Cebu (pasalubong from Pauline)
Fried bagnet from Vigan (pasalubong from my wife who went on a business trip there).

And unifying them all, vinegar with crushed garlic dip!