tag:blogger.com,1999:blog-5357772192869915411.post4081958308680069023..comments2024-01-10T22:50:58.841+08:00Comments on adobongblog: Adobong Puti (White Adobo)Nick Ballesteroshttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5357772192869915411.post-17637725412770324102011-10-17T15:53:49.639+08:002011-10-17T15:53:49.639+08:00I hope to try this adobong puti on my next cooking...I hope to try this adobong puti on my next cooking. Yes, it is somewhat similar to pinatisan. My nanay always cook this pinatisan using pork knuckles.archie de larahttp://foodandhealth.archiedelara.com/noreply@blogger.comtag:blogger.com,1999:blog-5357772192869915411.post-4630089115335949892011-10-06T08:55:44.153+08:002011-10-06T08:55:44.153+08:00+Clair
I've cooked adobong puti using pork, p...+Clair<br /><br />I've cooked adobong puti using pork, pork + chicken, or beef. I do not recommend cooking chicken alone.<br /><br />I'll probably post the recipe I use on my G+ stream.Gelohttps://plus.google.com/114145572988537752070noreply@blogger.comtag:blogger.com,1999:blog-5357772192869915411.post-10057629592166079292011-10-06T04:28:16.278+08:002011-10-06T04:28:16.278+08:00@Elmer: I'm curious how that tastes like!
@Cl...@Elmer: I'm curious how that tastes like!<br /><br />@Clair: Pata is also a recommended part. I think that for as long as it's those parts that become tender and have some amount of fat in it, will be good for adobo.Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-5357772192869915411.post-90164493185675847142011-10-05T22:21:08.291+08:002011-10-05T22:21:08.291+08:00I've never tried cooking adobong puti, ever. P...I've never tried cooking adobong puti, ever. Pwede namang di pork liempo di ba? Or is this the best part to cook?clair chinghttp://tabemashou.craftyneko.comnoreply@blogger.comtag:blogger.com,1999:blog-5357772192869915411.post-22028604012248600112011-10-04T21:09:15.472+08:002011-10-04T21:09:15.472+08:00The "pinatisang baboy" I have tried was ...The "pinatisang baboy" I have tried was with kamatis. As with any Pinoy food. It was nice with hot rice.Elmer I. Nochesedahttps://www.blogger.com/profile/11865970612955260960noreply@blogger.comtag:blogger.com,1999:blog-5357772192869915411.post-78333989514424908792011-10-04T21:08:44.528+08:002011-10-04T21:08:44.528+08:00The "pinatisang baboy" I have tried was ...The "pinatisang baboy" I have tried was with kamatis. As with any Pinoy food. It was nice with hot rice.Elmer I. Nochesedahttps://www.blogger.com/profile/11865970612955260960noreply@blogger.com