tag:blogger.com,1999:blog-5357772192869915411.post1203619288257619821..comments2024-01-10T22:50:58.841+08:00Comments on adobongblog: LaingNick Ballesteroshttp://www.blogger.com/profile/11851406139825729546noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5357772192869915411.post-33147218797229027132009-11-27T19:22:31.006+08:002009-11-27T19:22:31.006+08:00Hi dotzme. Yes, you can also use fresh gabi leave...Hi dotzme. Yes, you can also use fresh gabi leaves however I am not familiar with the preparation... apparently you have to do something to it so that it will not have the itchy side-effect. If you will buy from the market, ask the vendor, they will most likely have advice for you... and then share it with us! :-)Nick Ballesteroshttps://www.blogger.com/profile/11851406139825729546noreply@blogger.comtag:blogger.com,1999:blog-5357772192869915411.post-6633011190442498592009-11-27T16:30:31.233+08:002009-11-27T16:30:31.233+08:00Can I used a fresh taro "gabi" leaves in...Can I used a fresh taro "gabi" leaves in preparing laing? What would be the difference between the dried and fresh leaves?dotzmehttps://www.blogger.com/profile/07082020841320660463noreply@blogger.com